Cookbook challenges Recipes

I-Synopsis yomdlalo:
Siyakwamukela kuzinselelo zethu eziphezulu zebhuku lokupheka leresiphi. Izincwadi zokupheka ziyizincwadi ezinikeza imiyalelo yokupheka njengokuthi ziphekwa kanjani izitsha ngazinye. Lapha ufunda ukubaluleka kokudla ukudla okunempilo okwenziwe ekhaya…Ungahlela isidlo sakho sonke isidlo ngamarisiphu ethu futhi ube uchwepheshe wokupheka. Yiba Umpheki, Qala ukuzama ekhishini futhi wathandana nomphumela. Ukupheka kuwubuciko nekhono, akuwona wonke umuntu ongaba umpetha kulokhu…uma siphekela umndeni wethu, kuyingxube yezithako eziningi zokupheka kanye Nothando nokukhathalela….Kufanele senze yonke into ngenhliziyo yonke lapho umphumela wakho uzoba omangalisayo.
Ukhetha isidlo encwadini yethu yokupheka futhi ubone izithako ezidingekayo. Uma singekho isitoko, sizokucela ukuthi uthenge, futhi ungathenga usebenzisa izinhlamvu zemali. Ngemva kokuthenga zonke izinto ungaqala ukupheka ngokulandela izinyathelo. Ekugcineni, lapho iresiphi isilungile, ungakwazi ukuhlobisa futhi ukhonze isidlo. Uma uqeda iresiphi ngayinye uzothola imiklomelo ongayifuna. Lo mvuzo uzokwandisa izinhlamvu zemali zakho.
Amakhono esiwafundayo,
Amakhono Culinary
Ukuthuthukisa amakhono okulungisa Ikhishi
Ukuthenga amasheya kanye namakhono okuphatha imali.
Siphilela ukudla… Sihola ukuze sidle… Njalo yidla okunempilo futhi Hlala unempilo.

Izici ezihlukile zalo mdlalo:
Kulo mdlalo, kukhona izindlela zokupheka eziyi-13 ezifana namabhisikidi kaChocolate, ama-Banana fritters, inkukhu ye-Tandoori, nesaladi Elihlaza, I-Prawn Fry, I-Burger, Izaqathi Ezicwebeziwe, I-Omelet, Ibhola Lamazambane, I-Salmon Teriyaki, I-Beef ne-mushroom Pie kanye nekhekhe.
Yonke iresiphi ikusiza ukuthi ukhiphe umpheki wakho wangaphakathi.

AMABHIKISI KASHOKHOLETHI:
Thatha indishi uhlanganise zonke izithako ezomile njengoshukela, ufulawa, i-cocoa powder, ne-baking powder. Kwesinye isitsha hlanganisa zonke izithako ezimanzi njengoshokoledi, ibhotela, amaqanda ne-vanilla essence neladle. Ucezu oluncane olunoshukela phezu kwalo bese ulugcina kuhhavini futhi. Ekugcineni, amabhisikidi alungele ukuphakelwa futhi awahlobise ngamagugu ngaphambi kokuphakelwa.
I-BANANA FRITTERS:
Okokuqala Hlanza ubhanana bese uwusika ube yizicucu ezimbili. Govuza izingxenye ezifana nofulawa, ushukela, ufulawa welayisi, usawoti, umbala wokudla namanzi ube yinhlama. Shisisa amafutha epanini lokuthosa bese ucwilisa ubhanana ku-batter bese ujula uwuthose emafutheni. Le fritter kabhanana emnandi ilungele isikhathi setiye sakusihlwa.
ISADI ELILUHLAZA:
Okokuqala kulokhu kulungiselelwa isaladi eluhlaza sidinga ukusika u-anyanisi notamatisi. Bese ufaka amaqabunga, u-anyanisi, notamatisi endishini ye-punch ngokufaka usawoti namafutha. Manje, isaladi eluhlaza futhi enempilo isilungile, ungayithatha ukuze ukhulise amandla akho uma unesifiso esincane sokudla.
I-OMELET:
Ake sifunde iresiphi esheshayo nelula manje eyaziwa ngokuthi i-Omelet. Nansi iresiphi yethu - Hlanganisa ushizi ogayiwe, amaqanda, usawoti, amakhowe, u-anyanisi, ne-cilantro endishini. Shisisa i-tawa ngamafutha bese uthela inhlama yamaqanda. Gcwalisa isisu sakho ngale Omelet emnandi.
I-PRAWN FRY:
Sika kuqala, devein bese ususa igobolondo le-prawn. Endishini engeza i-ginger garlic paste, i-chaat & garam masala, imbewu ye-cumin egazingiwe, i-chili & turmeric powder, ufulawa wommbila negremu, ijusi kalamula, usawoti, upelepele namanzi bese uwenza inhlama bese ufaka i-Prawn kuwo futhi ukuhlanganise kahle. futhi gazinga. Ama-prawn amnandi aselungele ukudliwa.
IKUKHU YE-TANDOORI:
Inkukhu ingenye yezinto ezibalulekile ezingezona imifino ethandwa yiwo wonke umuntu ngaphandle kokuvinjelwa. Iresiphi imi kanje. Endishini thatha upelepele oyimpushana, izimpushana ezimbalwa ze-garam masala, usawoti, nokhezo lwejinja nogaliki unamathisele bese uhlanganisa namanzi ukwenza unama. Qinisekisa ukuthi inhlama ifakwe kuzo zonke izinhlangothi zenkukhu. Manje faka inkukhu eboshiwe kuhhavini ukuze upheke isikhathi esithile. Inkukhu yethu ye-tandoori isilungele ukudliwa.

IBHOLA LAMAZAMBA, IKHEROTHI ELIKHAZIZIWE, SALMON TERIYAKI, INYAMA YENYAMA KANYE NOPHAYA LAMAKHOWA, IKHEKHE...njll.

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