Creami Cake factory- Desserts maker Pastry kitchen

Uyemukelwa kumdlalo omusha wokupheka wamahhala futhi wamahhala wamantombazane nabafana abancane. Umenzi wokudla wekhekhe kanye noMenzi wokudla we-dessert ngumdlalo omuhle kakhulu wasekhishini ogcwele ekhishini lapho ungafunda khona yonke inqubo yokwenza ukudla okumnandi, kubangani namakhasimende. Beka amakhono akho okubhaka esilinganisweni esiphakeme futhi wenze ikhekhe elimnandi cishe nakho konke ukunambitheka kule fektri yekhekhe yokuzijabulisa. Thola amathiphu amangalisayo ukuze wazi ukuthi ungabhaka kanjani ikhekhe ngeresiphi elula yokuxuba, ukulungiselela, nokubhaka ngesitayela esiyingqayizivele kakhulu. Bhaka amakhekhe efektri yekhekhe amaklayenti akho ngokufunwa ikhekhe, ikhekhe le-velvet elibomvu, ikhekhe likaKhisimusi, ikhekhe le-almond, ikhekhe le-amond, amakhekhe izithelo, ne-yummy uphayinaphu.
Amantombazane amancane nabafana bathi baqale ukwenza ikhekhe ekhishini lakho kanye nefektri yekhekhe yokupheka: Preheat kuhhavini. Shaya ushukela omhlophe nebhotela ndawonye esitsheni esine-mixer kagesi kuze kube yilapho kukhanya futhi kufleffy. Hlanganisa futhi ungeze amaqanda kwingxube ngasikhathi bese ushaya leyo ngxube ngenkathi ungeza iqanda ngalinye kuwo. FIF BEfulaou, usawoti, kanye ne-baking soda ndawonye esitsheni. Faka u-1/3 wengxube yefulawa engxenyeni yebhotela; Hlanganisa kahle. Thela ngesigamu sebhatela buttermilk bese ushaya kuze kuhlanganiswe. Phinda ungeze ingxube yefulawa esele ne-buttermilk, ushaya kahle ngemuva kokungezwa ngakunye, futhi uphele ngengxube yefulawa. Govuza izithelo zikhishwe ibhotela. Thela ibhotela epanini le-tube elilungiselelwe.
Bhaka kukhekhe le-oveni imizuzu engama-60 kuya kwangama-75. Yiphole esiqandisini bese ushiya umhlobiso.
Beat confectioners ushukela, ujusi wezithelo, ibhotela kanye nokhilimu omusha t ndawonye esitsheni kuze kube yilapho i-glaze ibushelelezi. uthele cishe ingxenye ye-glaze phezu kwekhekhe; Vumela okupholile. Thela i-glaze esele ngaphezulu kwekhekhe. Ukuhlobisa ikhekhe nokwenza ukwehla kwesifiso sakho. Faka i-chip ye-chocolate, ama-crackers, amaswidi kanye no-ukhilimu omusha ukwenza ukwakheka okuhlukile kwekhekhe. Guqula ikhekhe libe amaqebelengwane anemibala enemibala futhi lijabulise ikhasimende lakho. Siza amakhasimende ukuthi agubhe usuku lwakho olukhulu ngamakhekhe asanda kubhakwa afakwe nge-Ice Cream Syrup, ukhilimu omusha, ushokoledi, uju, uju, uju, uju, ama-crackers kanye no-peanut webhotela ukhilimu.

Ngena emhlabeni wokubhaka bese uqhuba ibhikawoti lakho le-dessert. Qala ukuthunywa kwakho kusuka ekuqaleni ngesakhiwo, ukuklama, ukuhlobisa nokwakha i-bakery edolobheni. Bamba izinto zasekhishini bese uqala ukupheka njenge-Bakery Chef. Yenza amakhekhe amaningi efektri yekhekhe futhi ukhonze amakhasimende ngesikhathi. Yiba yinhloko yendawo yokudlela emnandi yokudla.
Asikho isidingo sokuhambela izifundo zokupheka nje ifektri yekhekhe futhi ufunde isinyathelo ngesinyathelo inqubo elula yokupheka. Ukupheka, amakhekhe okuhlobisa nokuhlobisa awanzima kakhulu kepha adinga amakhono okuqamba namapheshana. Ifektri yekhekhe inikezela ngemisebenzi eminingi ejabulisayo yokwakha umsebenzi wakho njenge-baker ephumelelayo lapho ungathola khona izandla ngokuhlangenwe nakho kokupheka, ukukhonza kanye nokuphathwa kwama-bakers namakhekhe ama-yummy, amakhukhi, amakhekhe e-chocolate kanye no-ayisikhilimu. Ngakho-ke amantombazane amancane nabafana bajabulela umdlalo wokupheka, wokuphatha kanye nomenzi wokudla we-dessert.