Cooking Spaghetti Bolognese

Sawubona, sonke siyathanda ukudla ispaghetti. Kulomdlalo wokupheka ungalungisa i-spaghetti Bolognese iresiphi emnandi kakhulu. Silungisile izithako nezitsha. Ukuze uthole iresiphi enhle kakhulu kufanele ulandele izinyathelo ezithile. Okokuqala sizobhala izithako: u-anyanisi, utamatisi, uwoyela, ujusi wetamatisi, usawoti, upelepele, ibhotela, iParmesan egayiwe, iparsley, i-capsicum futhi hhayi iphakethe lespaghetti.
1) Sika u-anyanisi notamatisi;
2) Faka u-oyela epanini, bese u-anyanisi uhlanganise nesipuni sokhuni;
3) Bese ufaka nezinye izithako ezisetafuleni, njenge: ujusi wetamatisi, usawoti, upelepele, ibhotela nenyama eqoshiwe;
4) Esigabeni esilandelayo udinga ukufaka i-spaghetti epanini elinamanzi abilayo.
5) Esigabeni sokugcina kufanele ubeke i-spaghetti epuletini, ubeke u-sauce phezu kwespaghetti futhi kufanele uyinikeze ngeparsley, utamatisi nopelepele. Ngiyabonga ngosizo lwakho! Jabulela ukudla kwakho!